While Monika caught up with her relatives just outside the city, I used the day to wander Göteborg and orient myself. I found myself looking up quite a bit, as the old apartment buildings are very regal.
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As we drove south from Tällberg, the landscape flattened out and the weather cleared up and got a little warmer. We stopped in Leksand, where Leksandsbröd is made. This is the disc-shaped hard bread that is an absolute staple of Swedish breakfast and fika. You put butter on it, or make a sandwich with cheese and ham.
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